Good Things will be open serving its last dinners (in set menu form) for the following dates in March (from 6pm until 9pm):
- March 17th
- March 24th
- March 30th
- March 31st
Following the Glebe takeover on the 26th of March cookery classes will go ahead, as scheduled, with Carmel, upstairs in Dillon’s Corner.
Call us on 028 51948
Email us at firstname.lastname@example.org
We always welcome walk-ins, but to be safe it is best to have a booking or call ahead.
We offer a vegan, coeliac and vegetarian friendly menu with a focus on using local, seasonal and, where possible, organic ingredients.
Though we are not strictly vegetarian, we have plant based menus.
Our Course Dates for 2018 are available at the cookery class section of the website, take a look here.