A two day, intensive, hands-on course for those who want plenty of personal tuition,
No more than eight students,
Dates: Weekend of 4th - 5th of February and May 27th - 28th
Day 1: 10:00 am start – 5:30 pm (ish) finish, Day 2: 10:00 am start – 3:30 pm (ish) finish.
Learn to cook a complete repertoire of dishes – starters, mains, puddings and all sorts of extras – with the confidence of a seasoned professional.
This is a practical two day course covering all the cooking basics, PLUS a hands-on opportunity to learn how to cook a whole new repertoire of dishes. Basically, it is as if the Five and a Half Day Kitchen Miracle Programme was on a strict diet, so pastry is out! To get a feel for this course, take a look at the description for the Five and a Half Day course and keep saying to yourself two wherever I have written five!
Since numbers are kept low on these practical courses, if there is anything special you would like to learn to cook, you should let me know ahead of time so that I can source the ingredients.
Speaking of ingredients, my plan is to decide what to teach you on the Friday before the weekend so that I am able to use only the best, local ingredients.