"What started as a small idea several years ago is now a key part of good things. teaching and learning is Integral, not only to the cookery school, but the restaurant too"

In the cookery school we love to teach what we know - good food. The cookery school is well established at this stage and we have courses of all different sizes, lengths for all different kinds of food. 


Just to say thank you for the fun in real sense of food at your fish course! Great company and wonderful ideas – inspiring!
— Giana Ferguson

Our courses for 2016 are as follows:


I must say that the time I spent with you was the highlight of my trip! I have made many of the recipes back home, and I have got everybody eating seaweed.
— Adam