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Small classes, fantastic ingredients, personal tuition, a great location and competitive prices - the cookery school that has it all.
What started as a small experiment four years ago - the idea of offering a few evening cookery classes - has grown into - well - a proper cookery school. I do all the teaching myself and this year the programme includes day, weekend and week-long courses aimed at both beginners and experienced chefs. A number of factors make this cookery school different:
- Small classes. For practical courses as few as eight people. For demonstrations no more than 15.
- Personal tuition. Clearly possible because the class size is so small.
- The use of only first class ingredients. I am obsessed with using local, seasonal, fresh, organic and free range (well, not free range vegetables obviously) ingredients.
- Nice people. I don't know how else to put it. The fact is we seem to attract a very friendly, cheerful class of attendee.
- Fantastic location. The school is located in my restaurant overlooking the sea in Durrus and has one of the most beautiful views (well, I think so) in the entire world.
- Lots of extras. Parties, dinners, free wine, free tea and coffee . . . each course has lots of little extras built in.
- Excellent value for money.
Why not telephone or email to reserve your place? We can sort the paperwork out later. Also, if you are interested in receiving news about courses in the future please let me know. Contact details.
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Why
not telephone or email to reserve your place? We can sort the paperwork out
later. Also, if you are interested in receiving news about courses in the future
please let me know.
Good Things Café, Durrus, Nr. Bantry, West Cork.
Telephone (027) 61426 or Email: info@thegoodthingscafe.com
Enrolment
- Download
our Enrolment Form here
Please print out and post.
- Remember, you will receive a complete set of notes and recipes at the end of all my courses.
Summary of 2008 Programme
The 5 1/2
Day Kitchen Miracle Programme
Learn to cook a complete repertoire of
dishes - starters, mains, puddings and all sorts of extras - with the confidence
of a seasoned professional.
Dates: 3rd - 8th February; 18th -23rd May;
8th - 13th June; 21st - 26th September; 9th-14th November 2008
Cost:
€925
Find out more 
The
2 Day Kitchen Miracle Programme
An intensive hands-on cookery course
for those who want plenty of personal tuition.
Dates: 21st - 22nd February
(Thursday & Friday); 1st, 2nd March 2008; 8th-9th March 2008; 24th-25th April
2008; 26th-27th April 2008; 8th, 9th October (Wednesday & Thursday);
25th,
26th October 2008
Cost: €350
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Half
Day Breakfast Class
For one whole morning I will cook you one breakfast
dish after another and leave you totally inspired to start your season. Demonstration.
Dates: Friday 15th February 2008
Cost: €65
Find out
more
A
Dozen Quickies in a Day
For the gourmet in a hurry. An opportunity
to learn how to cook at least 12 easy-to-prepare but staggeringly delicious meals
in the space of a single day. Demonstration.
Dates: 16th February; 5th
April; 17th May ; 11th October 2008
Cost: €120
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Home
Economics meets Fresh meets Healthy meets Fast Food
This intensive
one day course demystifies eating well. You will also discover that healthy food
is not boring food. Demonstration.
Dates: 29th March; 8th November 2008.
Cost:
€120
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The
'Of Course I Made It Myself' Weekend Masterclass
Two-action packed
days during which you will learn how to make at least 4 starters, 4 mains and
4 puddings. Demonstration.
Dates: 29th-30th November 2008.
Cost:
€195
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The
Happy Vegetarian
A two-day course designed to teach you a complete
repertoire of vegetarian dishes. Demonstration.
Dates: 18th-19th October
2008.
Cost: €195
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The
Good Things Culinary World Tour Weekend
Master over a dozen well-known
(and less well-known) dishes from all over the world. Demonstration.
Dates:
22nd-23rd November 2008.
Cost: €195
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Fish
Orgy
Two days devoted to cooking fish, fish, fish, fish and more fish.
Demonstration.
Dates: 9th 10th February; 24th-25th May; 4th-5th October
2008.
Cost: €195
Find out more
The
Fishy Vegetarian
Here it is: a weekend
of one vegetarian dish after another with lots of fishy dishes. Demonstration.
Dates:
10th - 11th May 2008.
Cost: €195
Find out more
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