Follow on Practical Course for 5 ½ Day Graduates
- An intensive hands-on cookery course for those who have completed the 5.5 DKMP
and want to go further.
- Only six students per course.
- Cost: €400
- Dates: 24th & 25th March (includes dinner previous evening.
- Course Times:
Day 1: 10:00 am arrival for 10:30 am start - 5:30 pm (ish) finish.
Followed by dinner when you can invite a guest to taste your dishes of the day.
Day 2: 10:00 am start - 4 pm (ish) finish.
Ok, here it is, the follow on class for those of you who have done the 5.5. It will be fun to have you back for
a couple more days of cooking as it will be so easy as you are now all seasoned chefs. Now it will be time to
knock up a soufflé, some more tarts, a posh soup, roast a Ballydehob duck and grill a few Ahakista scallops and
bake a fluffy cake to take home.
I have decided that you should try and arrive the evening before and have supper with me in the Café to catch up with
news etc so the next morning, after we have cooked some interesting breakfast dishes and washed them down
with some good coffee we can get stuck in to some serious cooking!!! Yes, you can still invite a guest for dinner
on the first evening to sample the advanced dishes, especially the selection of soufflés you will whip up at the
end of the evening.
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Enrolment
- Remember, you will receive a complete set of notes and recipes at the end of
all my courses.
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