The 'Of Course I Made It Myself' Masterclass
Weekend Course

• Cost: €200

• Small classes - no more than sixteen people.

• Demonstration

• Back again by popular demand. Two action-packed days during which you will learn how to make at least 4 starters, 4 mains and 4 puddings.
  
  
• Includes morning coffee, lunch, afternoon tea and supper with a glass of wine.
  
  
• Dates: 17th - 18th April 2010
  27th - 28th November 2010.
  
  
• Course Times:
  Day 1: Arrive 11:30 for 12:00 start, finish 5:30 pm (ish)
  Day 2: Start 10:00, finish 2:30 pm (ish)

This course might also be called “how-to-convince-people-you-are-actually-a-professional-chef-after-just-two-days”. Basically I guarantee you will come away able to EFFORTLESSLY prepare three starters, three main courses and three puddings that will leave your guests deeply, deeply impressed. I am going to work the menu out a little closer to the weekend to take advantage of what’s available fresh in the markets but there will be plenty of variety.

My aim for this course is that you will go away feeling confident and happy to invite your friends around for dinner. You will have learned to prepare a whole set of recipes that will make your evening relaxed and you a pleasure to be with. We must always remember our friends have come to enjoy our company as well as our food. I promise this will be two days of my best seasonal dishes that any of your friends would be happy to share.

We will cover a range of recipes from breads right through to puddings, and due to the fact that we are in West Cork (the home of great ingredients) we are totally spoilt for choice.

The cost is €200 for the two days and includes all your food (twelve separate courses, to be precise.

If you arrive on Friday night, you won’t have to go any further than The Good Things Café to eat. See Fridays @ Good Things Cafe.

Enrolment

• Download our Enrolment Form here.
  Please print out and post.

• Remember, you will receive a complete set of notes and recipes at the end of all my courses.