The 'Of Course I Made It Myself' Masterclass
Weekend Course
This course might also be called
how-to-convince-people-you-are-actually-a-professional-chef-after-just-two-days .
Basically I guarantee you will come away able to EFFORTLESSLY prepare three starters,
three main courses and three puddings that will leave your guests deeply, deeply
impressed. I am going to work the menu out a little closer to the weekend to take
advantage of what's available fresh in the markets but there will be plenty of
variety.
My aim for this course is that you will go away feeling confident and happy to
invite your friends around for dinner. You will have learned to prepare a whole set
of recipes that will make your evening relaxed and you a pleasure to be with. We must
always remember our friends have come to enjoy our company as well as our food. I
promise this will be two days of my best seasonal dishes that any of your friends
would be happy to share.
We will cover a range of recipes from breads right through to puddings, and due to
the fact that we are in West Cork (the home of great ingredients) we are totally
spoilt for choice.
The cost is €200 for the two days and includes all your food (twelve separate
courses, to be precise.
If you arrive on Friday night, you won't have to go any further than The Good
Things Café to eat. See Fridays @ Good Things Cafe.
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Enrolment
- Remember, you will receive a complete set of notes and recipes at the end of
all my courses.
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