The
'Of Course I Made It Myself' Masterclass
Weekend Course
Cost:
€195 Small classes - no more than fifteen people. Demonstration Back
by popular demand. Two-action packed days during which you will learn how to make
at least 4 starters, 4 mains and 4 puddings. Includes morning
coffee, lunch, afternoon tea and supper with a glass of wine. - 29th-30th
November 2008
This course might also be called "how-to-convince-people-you-are-actually-a-professional-chef-after-just-two-days".
Basically I guarantee you will come away able to EFFORTLESSLY prepare three starters,
three main courses and three puddings that will leave your guests deeply, deeply
impressed. I am going to work the menu out a little closer to the weekend to take
advantage of what's available fresh in the markets but there will be plenty of
variety.
My aim for this course is that you will go away feeling confident
and happy to invite your friends around for dinner. You will have learned to prepare
a whole set of recipes that will make your evening relaxed and you a pleasure
to be with. We must always remember our friends have come to enjoy our company
as well as our food. I promise this will be two days of my best seasonal dishes
that any of your friends would be happy to share. We will cover a range
of recipes from breads right through to puddings, and due to the fact that we
are in West Cork (the home of great ingredients) we are totally spoilt for choice. The
cost is €195 for the two days and includes all your food (twelve separate
courses, to be precise, so don't eat too much on the Friday or you won't have
room) plus a glass or two of wine and dinner Saturday evening. | 
