The
Fishy Vegetarian
Cost: €195 Small class - no
more than fifteen people.
Demonstration Includes
morning coffee, lunch, afternoon tea and supper with a glass of wine 10th
- 11th May 2008.
Since I've started the café and
especially the cookery school, I have met so many fish-eating vegetarians that
have been asking for exactly this combination. Here it is: a weekend of one vegetarian
dish after another with lots of fishy dishes. This course is about cooking
really scrumptious mouth-watering dishes and will just happen to involve fish
with all those lovely vegetables and salads that Clovisse at Gubbeen will be growing
for us. I will guarantee by Sunday night you will be able to produce at least
a dozen first-class vegetarian dishes that stand alone or work well with something
fishy on the side. This weekend I will be trying to strike a balance between vegetarian
and fish cookery and also showing you how they will both work well together. As
with all my courses we will be eating everything we cook throughout the weekend.
There will be a glass of wine and this weekend is definitely the one to try out
some interesting Rieslings.
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