A one-day demonstration course designed to teach you a repertoire of twelve dishes. Includes morning coffee, lunch, afternoon tea,
No more than sixteen people,
Times: Arrive 10.00 for 10:30 start, finish 5:30 pm (ish).
Learn to cook a complete repertoire of dishes – starters, mains, puddings and all sorts of extras – with the confidence of a seasoned professional.
At last, a follow-on class for all of you who have been asking for twelve more dishes to equal the ones you already have and, by now, have over-used.
As in my original class, I will do three basic store cupboard dishes, three meat, three fish and three vegetarian dishes and of course I will try and squeeze in a simple pudding as well. This is your chance to stock up on some more exciting recipes that promise to keep your life simple, but with great results.