We serve lunch and dinner on the ground floor from Thursday to Saturday:

 Lunch (12 - 3)

 Dinner (6 - 9)

Our Menus:

LUNCH MENU:

(Tues - Sat 12-3)                                    

Feel Good Soup (GF, Vg)                                                                     €6.50

Root Vegetables, Turmeric, Ginger, Cumin, Soda Scone    

 

Mezze Plate (GF available, Vg):                                                             €8.50

Caponata, Beetroot, White Bean and Rosemary Puree, 

Hummus, Flat Bread

 

Fingal’s Plate (GF option available):                                                      €10.00

A selection of Fingal’s Creations from the Gubbeen smokehouse

 

Munster Cheese Plate (GF Option Available, V):                                             €10.00

apple, Red Wine Poached Pear, Seasonal Chutney, Oatcakes

 

Seasonal Tart (V)                                                                    €8.00/€15.00

Salad leaves, Soda Scone

 

West Cork Fish Soup (GF)                                                            €10.00/€17.00 Aioli, Garlic Croutons, Coolea Cheese

 

Crab Tart                                                                            €10.00/19.00

Salad Leaves, Soda Scone              

 

Good Things Seasonal Salad of mixed cherry tomatoes,                                  €9.00/16.00       Kohlrabi, Cucumber, Quinoa, Sprouted Seeds and Beans served with

a Kale and Herb Dressing  

                              

Hake(Gf):                                                                                  €19.00

Hake Steamed on a Bed of Sushi Rice And Herbs served 

with a Sesame Ginger and Cucumber Dressing

 

DINNER MENU:

Dinner Menu (Thurs - Sat 6-9):

Starters:

Pickled Squash with Toonsbridge Mozzarella served with Capezzana                           €10.50

Extra Virgin Olive Oil and Salad leaves                    

 

Lentil Salad, Roasted Red Peppers and Feta Cheese with a Spiced Lemon Dressing              €8.50

 

Smoked Mackerel with Pickled Gooseberries and Red Cabbage, Toasted                          €9.00 Hazelnuts and a Horseradish Dressing

 

West Cork Fish Soup served with Aioli, Garlic Croutons and Coolea                          €10.00  Cheese (GF)

 

Mains:

West Cork Fish Soup (GF) served with Aioli, garlic croutons and coolea                     €17.00

cheese

 

Roast Brined Chicken FOR TWO Stuffed with a Pumpkin Seed                                   €25.00

and Herb dressing served on a bed of onions                                                 each                    

 

Pan fried hake Served with a Sea and Root vegetable Salad With a sweet                     €26.00

miso dressing, Seabeet and a Caper and Seaweed Butter

 

Good Things Monkfish - Monkfish Roasted with Fennel, Cherry Tomatoes,                      €28.00

Confit of  Garlic, Preserved Lemons, Nori, Turmeric and Kale

 

Growers’ Plate- Best Ever Aubergine Dish - Aubergine with a Spiced Tomato and            €25.00

Chickpea Sauce, Yoghurt & Cumin Dressing & Tamarind Chutney        

 

Beef Bourguignon                                                                           €26.00

 

 

Desserts:

St Emiliion au Chocolat - A Intense Chocolate Mousse stuffed with a Brandy                  €8.00

Soaked Macaroon

           We recommend a glass of After 3 (€4.50)

 

Brown Sugar Meringues served with a Fruit Compote and Cream                                 €8.50

          We recommend a glass of Moscato (€5.00)

 

Gooseberry and Coffee Compote with a Pistachio Cream                                        €8.50

 

Munster Cheese Plate served with Apple, Red Wine Poached Pear,                             €12.00

Seasonal Chutney, and Oatcakes.

 

 

Wine Bar Menu (Thurs - Sat 6-9):

Feel Good Soup (GF, Vg)                                                                     €6.50

Root Vegetables, Turmeric, Ginger, Cumin, Soda Scone

 

West Cork Fish Soup (GF)                                                            €10.00/€17.00         Aioli, Garlic Croutons, Coolea Cheese    

 

Mezze Plate (GF available, Vg):                                                            €10.50 

Caponata, Beetroot, White Bean and Rosemary Puree, Hummus, Flat Bread

 

Fingal’s Plate (GF option available):                                                      €12.00

A selection of Fingal’s Creations from The Gubbeen smokehouse

 

Munster Cheese Plate (GF Option Available, V):                                             €12.00 

Apple, Red Wine Poached pear, Seasonal Chutney, Oatcakes    

 

 

 

We make a priority of sourcing ingredients locally and using organic produce.

Gf - Gluten Free   Vg: Vegan and Vegetarian    V: Vegetarian Only

 

A list of all our Allergens is available upon request. Please note that there is a risk of cross contamination as all foods are prepared in the same environment.

 

Menus are subject to change frequently and without notice depending on availability, seasons, obsessions and whims.