An intensive one day hands-on cookery course with plenty of personal tuition.
This course runs on both the 11th and 12th of March.
No more than 8 students,
Times: Arrive 10.00 for 10:30 start, finish 5:30 pm (ish).
A one day half-demo half-practical course designed to arm you with a complete repertoire of vegetarian dishes.
An ode to scrumptious, mouth-watering dishes and no flesh in sight!
This is the class for you if you are looking to change your diet, or simply want to cook more inspiring vegetarian dishes and get into a better routine. In this class you will learn to have a system, techniques, use herbs and spices, plan and be able to pick up a vegetable and plan your next meal around it. At least half of the dishes will be dairy and wheat free. We will cook at least a dozen dishes to cover all meals from breakfast to dinner and some interesting snacks to have on stand by.