Homepage Good Things Cafe
West Cork Cookery SchoolBaking Bread at an Irish Cookery SchoolQuality Irish CookingLearn to Cook in IrelandIrish Cookery SchoolWest Cork Cookery SchoolGood Things Cafe West CorkCatering Services West CorkRestaurant Durrus Cork

Typical Menus
Carmel Somers likes to use only the finest, fresh, local, seasonal and organic ingredients so the menu changes all the time - depending on what is available. To give you an idea of the sort of food we serve, however, here is a typical menu.

Sample Lunch Menu

Gazpacho - Chilled Spanish Soup of Tomatoes, Peppers, Garlic and Onion.
€7.50
Seasonal Vegetable Soup.
€6.00
West Cork Fish Soup served with Ailioli, Rouille, Garlic Croutons and Desmond Cheese.
€9.50/ €16.00
Swiss Chard / Spinach, Durrus Cheese and Nutmeg Pizza.
€14.00
Omelette Arnold Bennnett - Omelette of Gubbeen Eggs, Smoked Haddock and Desmond Cheese served with toast.
€13.00
Pollock (White) Marinated with Coriander, Garlic and Cumin & baked with Potatoes and Tomatoes, served with salad leaves.
€19.50
Piperade - eggs lightly scrambled with a mixture of provencal vegetables and served with salad leaves.
€10.00

Sample Dinner Menu

Starters/Main Courses  
Beetroot and New Seasons Garlic Soup
€7.50
West Cork Fish Soup served with Ailioli, Rouille, Garlic Croutons & Desmond Cheese
€10.50 / €16.50
Salad of Beetroot Broad Beans and Peas with a Walnut and Herb Dressing
€8.50 / €15.00
Grilled Lamb Kidneys with Coriander and Lime Butter
€8.00 / €14.50
Main Courses
Roast Vegetables with Labneh (Set Yoghurt with Garlic) and Zhug (Chilli and Cardamom Sauce), served with Couscous €21.00
Rebeca's Potato Omelette grilled with ailioli and served with Sea beet and grilled Tomatoes with a Pine nut, Basil and Balsamic Dressing€21.00
New Seasons Shoulder of Lamb and Prunes Tajine€25.00
John Dory on the Bone with Sea beet, Olive oil Mash and a Dressing of Cherry Tomatoes, Olives, Basil and Preserved Lemons.€28.00
Grilled Ahakista Lobster with Garlic, Parsley and Lemon Butter€38.00

All Main Courses are served with Kilcrohane new potatoes and a salad of organic leaves.

We make a priority of sourcing ingredients locally and using organic produce.

 


Sample Dessert Menu

Porter Cake
€6.00
Warm Chocolate and Banana Cake served with Cookies and Cream Icecream or Cream€8.00
Lemon, Rosemary and Olive oil Cake with a Cardamom Spiced Citrus Fruit Compot and Yoghurt€8.50
Warm Poached Cherries served with Vanilla Ice Cream€8.50
Mount Callan Cheese with Good Things Oat Cakes€9.00
Dessert Wine Available 

 



 
foodlovers | Linksback to top