|  Carmel
Somers likes to use only the finest, fresh, local, seasonal and organic ingredients
so the menu changes all the time - depending on what is available. To give you
an idea of the sort of food we serve, however, here is a typical menu.
Sample
Lunch Menu
| Gazpacho - Chilled Spanish Soup of Tomatoes, Peppers, Garlic
and Onion. | €7.50 |
| Seasonal Vegetable Soup. | €6.00 |
| West Cork Fish Soup served with Ailioli, Rouille, Garlic
Croutons and Desmond Cheese. | €9.50/
€16.00 | | Swiss Chard / Spinach, Durrus
Cheese and Nutmeg Pizza. | €14.00 |
| Omelette Arnold Bennnett - Omelette of Gubbeen Eggs, Smoked
Haddock and Desmond Cheese served with toast. | €13.00 |
| Pollock (White) Marinated with Coriander, Garlic and Cumin
& baked with Potatoes and Tomatoes, served with salad leaves. | €19.50 |
| Piperade - eggs lightly scrambled with a mixture of provencal
vegetables and served with salad leaves. | €10.00 |
Sample Dinner Menu| Starters/Main
Courses | | | Beetroot
and New Seasons Garlic Soup | €7.50 |
| West Cork Fish Soup served with Ailioli, Rouille,
Garlic Croutons & Desmond Cheese | €10.50
/ €16.50 | | Salad of Beetroot
Broad Beans and Peas with a Walnut and Herb Dressing | €8.50
/ €15.00 | | Grilled Lamb Kidneys
with Coriander and Lime Butter | €8.00
/ €14.50 | | Main Courses | | | Roast
Vegetables with Labneh (Set Yoghurt with Garlic) and Zhug (Chilli and Cardamom
Sauce), served with Couscous | €21.00 | | Rebeca's
Potato Omelette grilled with ailioli and served with Sea beet and grilled Tomatoes
with a Pine nut, Basil and Balsamic Dressing | €21.00 | | New
Seasons Shoulder of Lamb and Prunes Tajine | €25.00 | | John
Dory on the Bone with Sea beet, Olive oil Mash and a Dressing of Cherry Tomatoes,
Olives, Basil and Preserved Lemons. | €28.00
| | Grilled Ahakista Lobster with Garlic,
Parsley and Lemon Butter | €38.00 |
All Main Courses are served with Kilcrohane new potatoes and a salad
of organic leaves. We make a priority of sourcing ingredients locally and
using organic produce. | Sample
Dessert Menu
| Porter Cake | €6.00 | | Warm
Chocolate and Banana Cake served with Cookies and Cream Icecream or Cream | €8.00 | | Lemon,
Rosemary and Olive oil Cake with a Cardamom Spiced Citrus Fruit Compot and Yoghurt | €8.50 | | Warm
Poached Cherries served with Vanilla Ice Cream | €8.50 | | Mount
Callan Cheese with Good Things Oat Cakes | €9.00 | | Dessert
Wine Available | |
|