Closed for Dinner July 29th for an outside catering event. For more information see www.westcorkhistoryfestival.org.
Monday to Saturday - Lunch (12-3)
Monday and Thursday to Saturday - Dinner (6-9)
Sunday Roast from 1 until 6 weekly.
Call us on 028 51948 or email us at firstname.lastname@example.org to make a reservation. We always welcome walk-ins, but to be safe it is best to have a booking or call ahead.
We offer a vegan, coeliac and vegetarian friendly menu with a focus on using local, seasonal and, where possible, organic ingredients. Though we are not strictly vegetarian, we have plant based menus.
Our course dates for 2017 are available at the cookery class section of the website, take a look here.